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    You are in: Home / Recipes / Oeufs Brouillés (Scrambled Eggs) Recipe
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    Oeufs Brouillés (Scrambled Eggs)

    Oeufs Brouillés (Scrambled Eggs). Photo by A Good Thing

    1/1 Photo of Oeufs Brouillés (Scrambled Eggs)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Little Bee's Note:

    This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

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    Units: US | Metric


    1. 1
      Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
    2. 2
      Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
    3. 3
      Stir in the cream.
    4. 4
      Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

    Ratings & Reviews:

    • on November 29, 2007


      Very good, scramble eggs, I too cut the recipe in half and used all half and half as that is what I had, which I added to the recipe all at once. I cooked over low heat stirring constantly till they reached the state of doneness that I perfer, I sprinkled the top with some finely shredded chedder and they were creamy and delicious. Thank you for a very tasty way to make scrambled eggs.

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    • on November 28, 2007


      These eggs were very tasty, indeed. In the instructions it says to cook for 10 minutes over low and then it says to stir. Next time I will stir AS they cook. This didn't affect the flavor at all but they are not quite as fluffy and pretty for their photo as I would have liked. Thanks for posting, Little Bee. (:

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    • on July 29, 2006


      Great eggs! I divided the recipe in half with no problems. I used the milk option for very creamy eggs. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oeufs Brouillés (Scrambled Eggs)

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.2
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 5.6 g
    Cholesterol 299.0 mg
    Sodium 122.6 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 8.5 g

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