Oeufs Brouillés (Scrambled Eggs)

READY IN: 15mins
Recipe by Little Bee

This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!

Top Review by Take a Letter Maria

Very good, scramble eggs, I too cut the recipe in half and used all half and half as that is what I had, which I added to the recipe all at once. I cooked over low heat stirring constantly till they reached the state of doneness that I perfer, I sprinkled the top with some finely shredded chedder and they were creamy and delicious. Thank you for a very tasty way to make scrambled eggs.

Ingredients Nutrition

Directions

  1. Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
  2. Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
  3. Stir in the cream.
  4. Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.

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