2 Reviews

Delightful recipe! What a difference the orange zest makes. I cut the recipe back to 2 eggs. Served with stuffed mushrooms & carmelized onions Mmmm

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Bergy May 23, 2010

Very good eggs! The only change I made was instead of tomato sauce I used the juice from a can of tomatoes. Thanks for sharing!

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ellie_ April 06, 2009
Oeufs Au Xérès Et à L' Orange - Eggs With S