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1/3 Photos of Oeufs Au Xérès Et à L' Orange - Eggs With S
Perfect for an elegant Sunday brunch served with a hot, toasted baguette, this recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 4