Oesters - Oysters

Submitted by Molly53

"Simple and easy...the best! From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 quart large oyster
• 2 tablespoons butter
• 6 slices bread, toasted and buttered
• salt and pepper, to taste
• parsley sprig, for garnish

directions

1. Clean oysters and drain.
2. Place in saucepan and cook until plump and edges begin to curl.
3. Stir oysters with a fork while cooking to prevent sticking.
4. Season with salt, pepper and butter.
5. Place on buttered toast and garnish with parsley.