Prep 10 mins
Cook 20 mins
Oepfelbroeisi or apple Rosti is a traditional dish from Switzerland usually served with coffee. Taken from Allrecipes.com and posted for ZWT7
- 59.14 ml butter
- 340.19 g French bread, thinly sliced
- 3 granny smith apples, peeled, cored
- and sliced 3 tablespoons white sugar
- 44.37 ml raisins
- 14.79 ml cinnamon sugar (to taste)
- Melt butter in a large skillet over medium-high heat.
- Lightly brown the bread in the butter.
- Stir apples, sugar, and raisins into pan, reduce heat to medium-low, cover.
- Cook until a light crust forms on the underside, about 10 minutes.
- Flip the roesti onto a serving plate, cut into wedges.
- Sprinkle with cinnamon sugar before serving.
I made this for my 10 year old son as a special breakfast treat, and he loved it! I scaled the recipe back to one serve, and I used sultanas instead of raisins. I held back a few thin slices of French bread, and after stirring all the other ingredients together and cooking the apple down a little, I moved the mixture to the side and so I could line the bottom of the pan with the remaining bread (lightly buttered). I piled the mixture back on top, covered the pan, and cooked it until it was brown on the bottom. This is something I will be making again :) [Made for Aus/NZ Recipe Swap]