1 Review

I made this for my 10 year old son as a special breakfast treat, and he loved it! I scaled the recipe back to one serve, and I used sultanas instead of raisins. I held back a few thin slices of French bread, and after stirring all the other ingredients together and cooking the apple down a little, I moved the mixture to the side and so I could line the bottom of the pan with the remaining bread (lightly buttered). I piled the mixture back on top, covered the pan, and cooked it until it was brown on the bottom. This is something I will be making again :) [Made for Aus/NZ Recipe Swap]

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Sara 76 August 26, 2011