1 Review

One of the few kitchen items I've been able to get along without for decades is a meat grinder, & I really didn't need one here, what with a sharp knife & an antique potato masher! This VERY TASTY SPREAD was easy to make & is great on sliced bread (especially whole or winter wheat) even if the crust isn't cut off! Me, I like the crust & really love the heel of the loaf! Anyway, YOUR SPREAD IS GREAT, so I'm keeping the recipe around! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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Sydney Mike October 07, 2008
Odie's Pimento Cheese Spread