Odessa Eggplant (Aubergine) Salad

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Delicious european eggplant salad can be made as a sandwich or as an appetizer when entertaining.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. pierce eggplant with in several places and bake on sheet for 50 minutes (turn midway through baking).
  3. after done cooking, let cool for an hour and peel skin off, slice eggplant lengthwish in half.
  4. drain out fluid and slice cut eggplant into pieces.
  5. in food processor, combine eggplant pulp, tomato,garlic,oil,vinegar, salt and pepper.
  6. cover and refrigerate for 2 hours.
  7. serve and enjoy with pita bread triangles or coctail rye bread.
  8. delicious.

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