Prep 1 min
Cook 40 mins
A traditional octopus meze to have with ouzo or wine.
Make and share this Octopus Meze recipe from Food.com.
- Rinse the octopus under cold, running water and place in pot dripping wet (you don't want to dry it off- this is the moisture it will cook in).
- Add the vinegar and garlic and cover the pot.
- Bring to the boil over low heat.
- It is tender when pierced easily with a fork (this can vary from octopus to octopus, so time is not a good indicator of doneness in this case).
- When cool enough to handle, strip off suckers and reddish-purple membrane on flesh (these are delicious, but the octopus is more presentable without them- enjoy them by yourself!).
- Cut the octopus into small tidbits.
- And arrange on a platter, drizzled with olive oil and vinegar and sprinkled with oregano.
- If you are going to serve the octopus another day, pack it in a jar or small tupperware bowl, cover with olive oil, top with 3-4 tblsps of vinegar and 1 tblsp oregano.
- Give a stir.
- Cover and refrigerate.
This was superb! I could only get frozen baby octopus, and found that once it got boiling, it was done pretty quickly (in fact, I think I overcooked it just a tad). Removing the membrane was easy, and so was removing the tentacles from the larger ones, but the little ones, I just gave up on stripping the tentacles and we ate 'em as is. I made this exactly as directed, and while I toyed with the idea of adding some garlic, I think that would've been gilding the lily. The taste was sumptuously mediterranean, summery, and perfect as it was. We enjoyed this with some Italian bread and a nice zinfandel...it was supposed to be the appetizer, but ended up being the entire meal! I'll make this again, with whatever octopus I can find. Delicious recipe, evelyn!
Excellent recipe! The octopus turned out very tender. I served it with rice.
I`ve eaten octopus before but never made it.This is a very easy recipe. I couldn`t buy it fresh so I purchased it frozen. Since it was $11.99 a pound so I only bought a small 1-1/2 pound octopus. I really do wish I went for the 4 pounds. I rinsed it put it into the pot partly frozen. Added the vinegar and cooked till tender. And it`s tender! Not chewy at all! I can actually taste the sweet ocean. Thanks for turning me on to this!