A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)
These are so much fun! I atually make them over the bon fire. Same sort of idea without the boiling part. I cut them the same, then poke a long stick through the "head" part. The legs still curl up. My kids love them!
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I've been wanting to try this for a while. My daughter isnt' yet 3 so I wasn't sure if she would like it. I made one cut on the first side but two on the 2nd side. (it was a larger sized dog). That way I got 6 legs which looked pretty realistic. She ate it all as well as the plain noodles that I served smothered in ketchup.
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I actually have this recipe in a kid's cookbook my MIL bought. Only difference is that it suggested using ramen noodles as an "ocean" and making a mustard face on the octopus.
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