Octoberfest Sausage Soup

READY IN: 35mins
Recipe by PSU Lioness

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Top Review by lau2659

Wonderful creamy hearty soup! The entire family loved it (including 2 toddlers)! I doubled the recipe to feed 6 people and only had about 2 cups leftover! Pair this with a side salad and a warm loaf of buttery french bread. Everyone will be so busy eating it will be the quietest dinner ever!

Ingredients Nutrition


  1. Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
  2. Add dissolved cornstarch; cook and stir until soup thickens.
  3. Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
  4. Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.

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