Octoberfest German Potato Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes.
  3. Drain, and transfer to a large bowl.
  4. Add onions.
  5. In a large bowl, whisk togther the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper.
  6. Gently stir in the potatoes and onion.
  7. Let stand for 1 hour before serving to enhance flavors.
Most Helpful

I've been using this recipe quite some time, I think I cut it out of a newspaper. I use 4 cups cooked potatoes, 1 cup mayo, 2-3 TB vinegar, and 2 hard boiled eggs, chopped. Everything else is the same. This is a very good recipe.

Catnip46 October 06, 2009

This recipe rocks - I used it for our Oktoberfest Party last year and plan to do so again this year! It was quite a hit and all 80 cups went. Good when you have vegetarian friends too!

danalloydpt September 19, 2005