10 Reviews

MMMmmm MMmmm good! I cut the recipe in half and it was just fine.Got everything ready in the AM put it in a casserole dish and baked it covered in a 350 oven for 45 minutes. I had added all the ingredients step by step including the apples in before baking - took off the cover for the last 20 minutes. This recipe has given me an idea for another version that I may try in the future and if it works Sue of course I will credit this one for the inspiration!! Thanks for another great meal

7 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy March 23, 2003

Another great recipe! I think that next time though, I will skip the potatos and serve it over mashed potatos instead. Great flavor with the apples and kraut. I'll be keeping this one around.

6 people found this helpful. Was it helpful to you? [Yes] [No]
Mysterygirl September 20, 2002

Incredible dish! Just made it this evening following your recipe with a minor change to use chicken stock I had on hand instead of water and bullion. Served with rye bread and beer. I may try shredding the apples at the end next time as my husband's helping had too many apples and not enough potatoes (because we couldn't tell the difference when serving). Thank you for this keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
MACADOO October 31, 2010

I grew up hating sauerkraut and brats. But the dish was FANTASTIC! I made it for my hubby and tried some for myself and man was it yummy. This is a really good recipe, even if you don't care for kraut. I will def. be making this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
isitdoneyet February 09, 2009

Fantastic! I served over mashed potatoes instead of including them in the dish. I also used Kielbasa instead of Brats, as that is what I had on hand. So satisfying!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DoveChocolatierinKY November 26, 2008

What a hit. Everyone LOVED this dish!!! I grated the apples, doubled the potatoes, and used spicy brats. Prepared the dish as suggested and then transferred it all to a slow cooker - and off to a football party we went. Thanks for sharing this wonderfully delicious dish. Will continue to make it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
543907 October 05, 2008

This is darn near perfection! We've made a dish similar to this for years but I've never added the bacon, brown sugar or caraway seeds. This was enjoyed by all and there were no left overs! DH & DS both said "Don't know what you did different, but do it again!" Thanks for sharing a great recipe that will be repeated over and over again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CindiJ September 25, 2007

Excellent!j The only difference I did was to shred the apples fine into the sauerkraut at the end, but folowd the directions to the letter. Thanks for sharng this great recipe and of course had to have dark beer with this one. Great Skillet Meal that everyone enjoyed.

0 people found this helpful. Was it helpful to you? [Yes] [No]
glitter October 16, 2004

This was Delicious! I also added one whole, peeled and grated carrot to the kraut. My whole family enjoyed this very much!

0 people found this helpful. Was it helpful to you? [Yes] [No]
scifi-mama January 28, 2004
Octoberfest Bratwurst and Sauerkraut Skillet