Total Time
30mins
Prep 10 mins
Cook 20 mins

Quick, simple yet filling spaghetti recipe perfect for weeknights.

Ingredients Nutrition

Directions

  1. Boil spaghetti, drain and set aside.
  2. In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
  3. Add tomatoes and 1/2 can juice; cook until hot.
  4. Add spaghetti and toss.
  5. Serve with parmesan cheese if desired.
Most Helpful

4 5

Simple to make, heaven on the taste buds. A fab mid week meal!