Prep 10 mins
Cook 20 mins
Quick, simple yet filling spaghetti recipe perfect for weeknights.
Make and share this October Spaghetti recipe from Food.com.
- Boil spaghetti, drain and set aside.
- In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
- Add tomatoes and 1/2 can juice; cook until hot.
- Add spaghetti and toss.
- Serve with parmesan cheese if desired.
Simple to make, heaven on the taste buds. A fab mid week meal!