October Spaghetti

READY IN: 30mins
Recipe by allard.sarah

Quick, simple yet filling spaghetti recipe perfect for weeknights.

Top Review by Tulip-Fairy

Simple to make, heaven on the taste buds. A fab mid week meal!

Ingredients Nutrition


  1. Boil spaghetti, drain and set aside.
  2. In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
  3. Add tomatoes and 1/2 can juice; cook until hot.
  4. Add spaghetti and toss.
  5. Serve with parmesan cheese if desired.

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