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    You are in: Home / Recipes / October Spaghetti Recipe
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    October Spaghetti

    October Spaghetti. Photo by Tulip-Fairy

    1/1 Photo of October Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #377543's Note:

    Quick, simple yet filling spaghetti recipe perfect for weeknights.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil spaghetti, drain and set aside.
    2. 2
      In spaghetti pot over medium-high heat, add olive oil, garlic and shallot, and red onion; cook until onions are translucent.
    3. 3
      Add tomatoes and 1/2 can juice; cook until hot.
    4. 4
      Add spaghetti and toss.
    5. 5
      Serve with parmesan cheese if desired.

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    Ratings & Reviews:

    • on November 04, 2007

      45

      Simple to make, heaven on the taste buds. A fab mid week meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for October Spaghetti

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.2
     
    Calories from Fat 137
    24%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.4 g
    9%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    diced tomatoes with basil and garlic

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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