Ocopa Sauce
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup vegetable oil
- 4 red onions, small, sliced
- 4 garlic cloves, crushed
- herbs (2 sprigs huacatay, chopped)
- 5 bell peppers, ajis amarillos, seeded and chopped
- 3 graham crackers, crumbled
- 4 ounces roasted peanuts
- 8 ounces fresh white cheese, roughly crumbled
- evaporated milk (as needed)
- salt
- pepper
directions
- Heat the oil and saute onion, garlic, huacatay, and ají amarillo until well browned. Remove from heat and allow to cool.
- In a food processor, coarsely mix the cooled vegetables with the cookies, peanuts, and cheese.
- Slowely add evaporated milk, if needed, to reach a thick yet ourable consistency. Add salt and pepper to taste.
- Serve over cold sliced boiled potatoes, garnished with boiled egg slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
=======================================
<img src="http://i425.photobucket.com/albums/pp340/northwestgal/zwtbanner-small-1.jpg">
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif">