O'Charley's Spinach Dip

Baker*Chick's Note:

This is a copy that I found surfing.

• Total Time: 19 mins
• Prep Time: 15 mins
• Cook Time: 4 mins

Ingredients:

Servings: 4

• 2 (10 ounce) packages frozen chopped spinach
• ½ cup shredded parmesan cheese
• 2 (10 ounce) jars five brothers alfredo sauce
• 1 cup diced artichoke heart
• 1 teaspoon Tabasco sauce
• ½ teaspoon lemon juice

Directions:

1. Thaw, drain, and squeeze dry the spinach.
2. Mix all ingredients together thoroughly.
3. Heat in microwave until hot, stirring frequently.
4. Serve with tortilla chips.

Reviews

[Bobtail]

I made this dip according to the recipe. The only exception was that I had to use another brand of alfredo sauce. I did not care for the flavor, but DH said it was okay. I do hope someone else will try this recipe though. I am sure it will be delicous to someone else. It is very easy to make and makes a good amount. Thanks for you contribution to Zaar, kuntryqtpi!