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    You are in: Home / Recipes / O'charley's Restaurant's Beef Monterey Recipe
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    O'charley's Restaurant's Beef Monterey

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    byZula's Note:

    A clone that may be as good as the original!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Note: You will also need an 8 ounce rarebit dish and a larger dinner dish.
    2. 2
      Ladle 1 ounce of oil into heated sauté pan. Add minced garlic and cook for 10 seconds. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 minutes, add vegetables. When vegetables are 50% done, add burgundy wine. Cook tips to medium doneness. If you're cooking beef tips medium-well or well done, do not add garlic until wine is added because garlic will burn.
    3. 3
      When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Do not drain.
    4. 4
      Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or oven. Carefully remove dish when cheese is completely melted.
    5. 5
      Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.

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    Nutritional Facts for O'charley's Restaurant's Beef Monterey

    Serving Size: 1 (316 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.6
     
    Calories from Fat 339
    40%
    Total Fat 37.6 g
    57%
    Saturated Fat 9.4 g
    47%
    Cholesterol 24.9 mg
    8%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.1 g
    16%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    beef caps

    kale

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