O'charley's Chicken Harvest Soup

"This is my absolute favorite thing at O'Charleys!. I am very sad if I eat there on days they are not serving it. Was searching around online, and found this copy cat. I have not had it yet, but will update when I do."
 
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Ready In:
50mins
Ingredients:
16
Serves:
10
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ingredients

  • 113.39 g butter
  • 177.44 ml flour
  • 2365.0-2838.0 ml water
  • 29.58 ml chicken base (see note)
  • 1892.0 ml chicken stock (see chicken tenders recipe)
  • 453.59 g fresh carrot, diced
  • 6-7 celery ribs, diced
  • 1 medium onion, diced
  • 3.69 ml white pepper
  • 3.69 ml garlic powder
  • 283.49 g egg noodles
  • ingredients for chicken tenders

  • 1892.0 ml water
  • 29.58 ml chicken base
  • 1 small onion, cut into quarters
  • 1 celery rib, cut into 2-inch segments
  • 1133.98 g chicken tenders, thawed
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directions

  • In a large pot, melt butter.
  • Add flour and cook 3 to 4 minutes.
  • Slowly add the 2 1/2 to 3 quarts of water, stirring constantly.
  • The amount of water used depends on how thick you want the soup.).
  • Simmer 20 minutes.
  • Add chicken base and chicken stock.
  • While chicken stock mixture is cooking, bring 2 quarts of water to a boil in a separate pot.
  • Add carrots, celery and onion.
  • Cook 6 minutes.
  • Drain.
  • Add to chicken stock mixture along with white pepper and garlic powder.
  • Simmer 10 minutes.
  • Add diced cooked chicken tenders.
  • Cook noodles in a separate pan of boiling water for 3 to 4 minutes.
  • Drain and rinse with cold water.
  • Add to soup (noodles will continue cooking in the soup).
  • Simmer soup 2 or 3 minutes more and serve.
  • *To make your chicken tenders*.
  • In a large pot, bring water, chicken base, onion and celery to simmer.
  • Add chicken.
  • Gently simmer until done, about 5 to 6 minutes.
  • Do not overcook.
  • Drain chicken and reserve stock. (This can be used for the stock in the preceding recipe.).
  • Place chicken in the freezer to stop the cooking process.
  • When cool, use a sharp knife to dice into 1/2-inch cubes.
  • Add to soup.

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Reviews

  1. Nowhere near close :(
     
  2. I tried this as I am a big fan of the soup at O'Charleys and thought it would be great if I could make it myself at home. I have only made one batch, but went by the directions exactly and it wasn't as close as I hoped. Mine didn't come out bad, just a little more bland than I hoped and no where near the creamy consistancy of O'Charleys. If you like Chicken based soups than I'm sure this will work well for you, but if you're looking for a 100% clone, it falls short.
     
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