Total Time
40mins
Prep 30 mins
Cook 10 mins

this is the actual recipe which i did a quick translation from dutch, however as usual i never follow it! ------------------------------------------- Ocha-zuke is a quick meal usually served after drinking. in the old days, in the region around Tokyo this meal was offered as a way to say the party is over and it's time to leave! -----------------------------------------

Ingredients Nutrition

Directions

  1. rub the salmon with some salt and let it sit for 30mins.roast 5mins under the pre-heated grill [until cooked through].when done flake flesh with a fork.
  2. snip the nori into thin strips.
  3. spoon the still warm rice into soup bowls. scatter salmon flakes on top of rice.
  4. make the green tea with 6dl boiled water.leave to steep for about 45 secs.
  5. pour the tea slowly over the rice. sprinkle on nori strips [and a squeeze of wasabi if desired]. serve immediately.

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