Ocean's Blueberry Orange Muffins (Vegan)

Total Time
10 mins
25 mins

From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.

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  1. Preheat oven to 350°F.
  2. Lightly oil muffin pan with canola (or use paper muffin cups.).
  3. Whisk orange juice, oil, syrup, tahini, and zest in a medium bowl.
  4. Combine flour, oats, baking powder, baking soda, and salt in a large bowl.
  5. Add orange juice mixture and combine, using as few strokes as possible to avoid overmixing the batter.
  6. Fold in the blueberries.
  7. Spoon into muffin pan, filling each cup about 3/4 full.
  8. Bake 20-25 minutes. (Check for clean toothpick.).
  9. Let sit 5 minutes before removing from pan.