Recipe by Leslie in Texas
Serve this refreshing drink over ice in double old-fashioned glasses. Originally from a May 1984 issue of Bon Apetit that featured a menu and recipes for a Mexican Dinner for 8.
- 12 ounces gold tequila (1 1/2 c.)
- 4 tablespoons Rose's lime juice
- Angostura bitters
- carbonated water
- lime slice (garnish)