Total Time
5mins
Prep 5 mins
Cook 0 mins

Serve this refreshing drink over ice in double old-fashioned glasses. Originally from a May 1984 issue of Bon Apetit that featured a menu and recipes for a Mexican Dinner for 8.

Ingredients Nutrition

Directions

  1. Mix 3 tablespoons tequila, 1 1/2 teaspoons lime juice, and a generous dash of bitters in each glass.
  2. Add ice and pour carbonated water to taste for each serving.
  3. Stir, garnish with a lime slice and serve immediately.

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