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Showing 1-9 of 9
on November 27, 2010
Classic, easy and delicious! Love it. This does need to sit for a bit for the sugar to dissolve and lose the crunchy texture.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 24, 2012
on November 22, 2012
This has always been and probably always will be my favorite cranberry dish. My aunt would make it at Thanksgiving when we'd all get together.
Thanks for posting this so i could remember the ratios!
on November 24, 2011
on November 16, 2011
I love this recipe. For me Thanksgiving or Christmas Meals are not complete without it!
I grew up with it as my one of my Moms regular Holiday dishes... I always remembered her complaining about how long it took to make! Well Mom did not have a Cuisinart Food Processor, only an old style blender with a "Chopping/Grinder" attachment you put on it... When I grew up and wanted to make it on my own and asked her for the recipe. She said its on the back of the Ocean Spray Cranberries... So I bought some, read them and realized that before "Food Processors," this would have been a big deal to make, Now I can do 3 batches all at once in 20 minutes or so. As an interesting addition, I now often add a little Tobasco sauce to it to give it just a hint of heat kick to the sweet! Enjoy!
on December 19, 2010
on November 29, 2010
This is it. This is the classic, perfect cranberry orange relish. I've made dozens of other cranberry relish or cranberry sauce recipes, and they're all good -- but nothing beats this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 25, 2009
This recipe is somewhat like my Mom's but she added an apple also and used honey instead of sugar to keep it healthy. It does take more stirring to blend, but worth it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #986714
on October 29, 2009
Serving Size: 1 (80 g)
Servings Per Recipe: 6