1/5 Photos of Occupy Bacon
WYO MOM's Note:
This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.
My Private Note
Units: US | Metric
- 1Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
- 2Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it’s still pliable, about 5 minutes.
- 3Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
- 4Wrap a slice of bacon around the edge of each muffin cup.
- 5One by one, crack the eggs into center of bacon and season with salt and pepper.
- 6Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.
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Nutritional Facts for Occupy Bacon
Serving Size: 1 (258 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 691.1
- Calories from Fat 477
- Total Fat 53.1 g
- Saturated Fat 15.9 g
- Cholesterol 423.4 mg
- Sodium 1032.3 mg
- Total Carbohydrate 27.9 g
- Dietary Fiber 2.4 g
- Sugars 1.5 g
- Protein 23.6 g