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    You are in: Home / Recipes / Occupy Bacon Recipe
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    Occupy Bacon

    Occupy Bacon. Photo by flower7

    1/5 Photos of Occupy Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    WYO MOM's Note:

    This was a recipe that a friend of a friend gave to me. I tweaked it a bit to my family's taste. If you do not have hash browns use bread for the bottom. We like to have his on a weekend morning and the kids love to see the egg occupy the bacon.

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    Serves: 6


    bacon-e ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Spray a 12-cup muffin pan with nonstick spray (or use a silicone muffin pan).
    2. 2
      Heat a skillet over medium-high heat. Arrange the bacon in the skillet in a single layer and cooked until its fat is mostly rendered but it’s still pliable, about 5 minutes.
    3. 3
      Put about 1 ounce of hash browns in the bottom of each muffin cup and gently press with the back of a spoon. Keep any remaining hash browns warm and serve on the side. (If using bread, cut two 2-inch circles out of each slice of bread. Place a bread circle in the bottom of each muffin cup.).
    4. 4
      Wrap a slice of bacon around the edge of each muffin cup.
    5. 5
      One by one, crack the eggs into center of bacon and season with salt and pepper.
    6. 6
      Bake until the egg white is set, 10-12 minutes (longer if you like your yolks firm). Using a thin knife or offset spatula, remove the bacon-egg cups from the pan. Sprinkle with cheese if desired. Serve.

    Ratings & Reviews:

    • on April 11, 2012


      So cute! I served these to overnight guests. I wasn't sure that they would stay together and/or that I would be able to get them out of the muffin tins, but it all worked perfectly. I served more bacon and hash browns on the side. Thank you for an inventive and impressive breakfast recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2012


      So good! I only made one so used a 6 oz custard cup. Used the hash browns and had hoped they would get brown on the bottom but that may be my use of glass instead of metal for a baking dish. Regardless, this was delicious! I used pre-cooked bacon (2 slices) and that made it super easy! Forgot the cheese until after taking a picture but did add a sprinkle of jack cheese before scarfing LOL Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012


      I made 2 of these using silicone cups and the bread option. They turned out perfect and made a terrific breakfast. Thanks for sharing. Made for Spring PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Occupy Bacon

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.1
    Calories from Fat 477
    Total Fat 53.1 g
    Saturated Fat 15.9 g
    Cholesterol 423.4 mg
    Sodium 1032.3 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.4 g
    Sugars 1.5 g
    Protein 23.6 g

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