Total Time
Prep 30 mins
Cook 0 mins

Cooling and nutritious. Make it for snacks on the go!

Ingredients Nutrition


  1. Combine all ingredients.
  2. Blend slightly, to desired consistency.
  3. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.


Most Helpful

Gorgeous recipe! I made it about 36 hours in advance. The flavors are lovely, fresh, and healthy. I did omit the jalapeno (just a personal preference). My husband devoured this all weekend. Thanks!

sandrasothere June 06, 2011

Great gazpacho! As did the other reviewer, I made it the day prior and let sit overnight. Wow, the tastes had blended together perfectly. I used some pretty good tomatoes from the store, so although it wasn't summer, it sure tasted like it was. I think the idea here is just be patient, let all the seasonings and veggies do their business, and devour! I did! Made for my PAC Baby 2011.

Andi of Longmeadow Farm March 06, 2011

I wanted to take this for lunch so I made this last night and allowed it to set overnight. Before I put it in the refrig last night I tasted it and thought, "Hmmm... Not to bad..." When I got it out for lunch a while ago... It is delicious! This deserves more than 5 stars. The flavors melded together and fit perfectly. I was worried that the addition of olive oil would make it heavy but it wasn't at all. I can't wait to serve this again! It will be great for a hot summer day! Thanks Farm Girl, for posting such a wonderful recipe!!

Lacy S. May 17, 2007

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