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    You are in: Home / Recipes / Obscene Chocolate Cake Recipe
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    Obscene Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Ingredients:

    Serves: 12-18

    Yield:

    obscene ...

    Units: US | Metric

    • cooking spray
    • 1 (18 1/4 ounce) package yellow cake mix
    • 1/4 cup unsweetened cocoa powder, sifted
    • 1/3 cup granulated sugar
    • 1 cup sour cream
    • 2/3 cup vegetable oil
    • 4 large eggs
    • 1 (12 ounce) bag miniature semisweet chocolate chips

    Directions:

    1. 1
      Do not preheat oven.
    2. 2
      Spray a 12-cup Bundt pan with vegetable cooking spray.
    3. 3
      In a large bowl, combine the cake mix, cocoa, sugar, sour cream and oil.
    4. 4
      Beat with an electric mixer on low speed just long enough to blend.
    5. 5
      Add the eggs and blend well, and then increase the speed to medium-high and beat for 4 minutes.
    6. 6
      Fold the chocolate chips into the batter with a spatula and stir gently until they are well distributed.
    7. 7
      Pour the batter into the prepared pan and set the oven to 325 degrees.
    8. 8
      Bake until a cake tester or wooden toothpick inserted in the middle of the cake comes out clean (about 55 minutes.) Let the cake cool in the pan at least 1 hour before slicing.
    9. 9
      You may drizzle chocolate icing over the cake to make it even chocolatier, but it is wonderful without it too.

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    Ratings & Reviews:

    • on March 12, 2002

      55

      I am not a regular sweet eater or baker, but I had to try this one. An easy cake to make, and a beautiful cake to look at, but even better when you eat it. It was wonderful, and my family really enjoyed this. Thanks so much for posting this keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2007

      55

      Wonderful and simple recipe! This is a light textured cake full of chocolate chips. I used regular sized chocolate chips as I didn't have the minis on hand. I used Semisweet Chocolate Icing to drizzle over top, which was perfect. My cake needed about 20 more minutes than the recipe called for. I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Obscene Chocolate Cake

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 523.0
     
    Calories from Fat 285
    54%
    Total Fat 31.7 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 79.8 mg
    26%
    Sodium 320.3 mg
    13%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.7 g
    11%
    Sugars 40.1 g
    160%
    Protein 6.1 g
    12%

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