O'Brien Quiche

READY IN: 45mins
Recipe by Elizabeth H.

Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.

Top Review by Jen1276

I rated this so high for two reasons: 1, it was SO easy! 2, All of my brunch guests loved it! I did, however, use frozen hash browns in place of O'Brien potatoes. I also added some cubed ham with the broccoli, and used milk to mix with eggs instead of water.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place frozen potatoes in microwave and cook on High for 30 seconds.
  3. Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
  4. Sprinkle potatoes with salt and pepper to taste.
  5. Spread cheese evenly over potatoes.
  6. Spread broccoli evenly over cheese.
  7. Beat eggs well with water.
  8. Pour carefully over broccoli.
  9. Bake for 30-35 minutes, or until center is set and top is golden brown.
  10. Serves 4.
  11. NOTE: This recipe tested at high altitude (over 3,500 feet).
  12. Your cooking time may be shorter.

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