Total Time
Prep 10 mins
Cook 15 mins

A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

Ingredients Nutrition


  1. Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
  2. Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
  3. Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.
Most Helpful

I love potato salad, especially when it's NOT smothered in mayonnaise. This one has a lovely dressing, and tossing it with the shredded lettuce certainly made it different. I added a dash of Yemenite hot sauce, just for our personal tastes. Thanks!

Mirj September 02, 2007