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    You are in: Home / Recipes / O'Brien Potato Salad Recipe
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    O'Brien Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    bluemoon downunder's Note:

    A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
    2. 2
      Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
    3. 3
      Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

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    Ratings & Reviews:

    • on September 02, 2007

      45

      I love potato salad, especially when it's NOT smothered in mayonnaise. This one has a lovely dressing, and tossing it with the shredded lettuce certainly made it different. I added a dash of Yemenite hot sauce, just for our personal tastes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for O'Brien Potato Salad

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 102
    41%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 34.8 mg
    1%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 9.8 g
    39%
    Sugars 6.5 g
    26%
    Protein 6.7 g
    13%

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