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    You are in: Home / Recipes / Obituary Brownies Recipe
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    Obituary Brownies

    Obituary Brownies. Photo by ~Nimz~

    1/2 Photos of Obituary Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sandi (From CA)'s Note:

    You'll think you've died and gone to heaven.

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    Ingredients:

    Yield:

    2-inch- ...

    Units: US | Metric

    Directions:

    1. 1
      Butter a 13 x 9-inch pan and line with buttered parchment paper (or lined with buttered foil).
    2. 2
      Set rack at the middle level of the oven and preheat to 350°.
    3. 3
      Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.
    4. 4
      Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour.
    5. 5
      Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. Wrap pan in plastic wrap and keep at room temperature or refrigerated until next day.
    6. 6
      To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.
    7. 7
      SERVING: Serve the brownies on their own or with ice cream and hot fudge sauce.
    8. 8
      STORAGE: The best way to store brownies is to wrap them individually and keep them at room temperature in a tin or plastic container with a tight-fitting cover. Or freeze them.
    9. 9
      NOTE: If you have a 12 x 18-inch commercial half-sheet pan, you may double this recipe easily.

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    Ratings & Reviews:

    • on February 07, 2012

      55

      Love the name. I won't be telling my doctor about these, though :) I cut the recipe down to fit a 9-inch square pan. Very rich flavor. I think some chopped pecans would be good in them, also. I served with a scoop of low-fat vanilla bean ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This is a very good brownie and easy to make. Unfortunately I never got to wrap them up and keep them for the next day as the recipe advises. Once the kids saw these they were gone in no time. I did use semi sweet chocolate chips and it worked fine for me. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2006

      55

      I'll admit I'm not a big sweet lover, but these were very good brownies and very easy to put together. thanks Sandi

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Obituary Brownies

    Serving Size: 1 (1211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.8
     
    Calories from Fat 76
    45%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 64.1 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.3 g
    69%
    Protein 1.6 g
    3%

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