This was absolutely excellent! The gravy was delicious and creamy, and the pork was as tender as I've ever had. This is not only a keeper, it's now a permanent part of our rotation! Thanks so much for posting it. If the other recipes are even close, I'll be buying that cookbook right away!
I made this recipe for the first time last night. The directions were easy and simple to follow. I was AMAZED at how tender these were. I normally do not eat pork chops. This meat was so tender and flavorful. Had I not made this myself I would not have known this was pork. The only thing I would change is the gravy. Mine was super thick. Maybe next time I will use less flour. Hands down I would recommend this recipe!!!!!!!!!
This recipe appeared years ago in a newspaper. Misplaced it in a move and I just spent hours searching for it online. This is without a doubt the BEST recipe for smothered pork chops thank you
YUMMY!!! Thanks for sharing :-) I made this last night and talk about tender chops this are so tender and tasty!
These were very flavorful, tender, and easy to make. The only change I made was to substitute the water for a can of beef broth, which I topped off with red wine to make the 2 cups. Thanks for sharing, as these are a definite keeper!
This was very good and easy. The only change that I made was to add 2 beef bullion cubes to the gravy for more flavor.
Excellent! It made a lot, but we love leftovers. Very flavorful, and very easy to make! Thank you so much for sharing!!! LA :-)