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1/3 Photos of Obie's Smothered Pork Chops
1 hr 20 mins
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant and smothered chops were one of the many specialties made there. The use of pancake mix in lieu of plain flour gives this dish a slight sweetness along with the sugar as well. The only change I made was the addition of mushrooms to the gravy. Serve with Sauteed Potatoes With Apples - I hope you like it. And please, do buy the book. *Note: If you don't eat pork for religious or health reasons, turkey chops are a fine substitute.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4