2 Reviews

I love camembert and I love beer, so what's not to like about this recipe? I made this rich, tasty cheese spread to take to a BBQ yesterday. We enjoyed it. I would say I ended up using 1 tsp of paprika and 1 tsp of caraway, which seemed about right to us. As prepared by me yesterday, I would give this about 4.5 stars. Comments included that the consistency was a little too soupy and that I used gluten-free beer because one of the guests has Celiac's. However, these issues are easily remedied. Next time, I won't whip it with my hand mixer, just a spoon, and because the beer taste is pretty pronounced, I will use a flavorful wheat beer. My friend with Celiac's actually said she would prefer to skip the appy and take comfort in the fact I used real beer than to eat something with the gluten-free beer. Who knew? Ha! Ha! Thanks for posting. Made for ZWT6.

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Dr. Jenny May 31, 2010

Made for ZWT6 & our Tues appy nite, I gotta tell ya Nif that ~ Just about the time I am sure I have tasted the best ZWT6 has to offer, along comes an easy recipe like this to knock my socks off! This is cream-rich, full of the yummy Camembert flavor & all the parts of the whole make it spec. I did use red onion to add color, but otherwise made a half recipe as written since there is just 2 of us. I am happily looking forward to the leftovers for my lunch today. Thx for sharing this recipe w/us. :-)

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twissis May 26, 2010
Obatzda (Bavarian Cheese Spread)