Obatzda

Name: Obatzda
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 250 g camembert cheese, ripe; 75 g butter; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons onions, sweet, diced; 20 ml hefeweizen beer

Submitted by Coasty

"Bavarian cheese spread to eat while drinking beer."

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photo by mersaydees

Ready In:: 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

250 g camembert cheese, ripe
75 g butter
1 teaspoon paprika
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons onions, sweet, diced
20 ml hefeweizen beer

directions

Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.

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Reviews

Unusual and delicious = fun! The recipe didn't say anything about discarding the rind from the cheese, so I mashed it in with the rest. This is wonderful with beer and crackers. Thanks, Coasty! Made for ZWT6.

mersaydees

RECIPE SUBMITTED BY

Coasty

Australia

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making

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