Total Time
Prep 10 mins
Cook 0 mins

Bavarian cheese spread to eat while drinking beer.

Ingredients Nutrition


  1. Make sure the butter and cheese are at room temperature. Mash them together leaving some chunky bits.
  2. Add the paprika, salt and pepper and beer. Mix well and refrigerate for several hours.
Most Helpful

Unusual and delicious = fun! The recipe didn't say anything about discarding the rind from the cheese, so I mashed it in with the rest. This is wonderful with beer and crackers. Thanks, Coasty! Made for ZWT6.

mersaydees May 23, 2010