Total Time
55mins
Prep 10 mins
Cook 45 mins

This is the easiest and best tasting Hawaiian chicken dish I've ever found. I made it for my church's luau and the chicken ran out long before the roast pig did.

Ingredients Nutrition

  • 12 boneless chicken thighs (or a mix of boneless thighs and breasts)
  • 2 cups soy sauce
  • 2 cups water
  • 1 clove crushed garlic
  • 1 small chopped onion
  • 1 cup sugar

Directions

  1. Put the soy sauce, water, garlic, onion, and sugar in a large pot.
  2. Heat slowly so the sugar dissolves.
  3. If it is sour then add more sugar, too salty then add more water.
  4. If the sauce tastes good then throw in the chicken and simmer about 45 minutes.
  5. The liquid ingredients should thicken to a very good sauce.
  6. Serve over rice.

Reviews

(2)
Most Helpful

I usually only make half or 1/4 the suggested amount, and I only use chicken breast, but this is so simple and so tasty that it became and instant favorite. Love it!

alicia250 October 08, 2011

My sister recommended this recipe and I am glad she did. This is also a common dish at Japanese-themed pot lucks as well. You can also increase the amount of water or lower the shoyu content, use chicken wings and serve cold. A popular dish for parties and pot lucks!

Sniffany January 27, 2008

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