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    You are in: Home / Recipes / Oaxacan Turkey Burgers With Chipotle Salsa Recipe
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    Oaxacan Turkey Burgers With Chipotle Salsa

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 30, 2006

      Mui delicioso! I like my salsa chunky so I dropped 1/2 in the mini-chopper and cut half by hand. Did not have English muffins so I used toasted whole wheat buns. No avocado for me as well as I don't care much for them though my fellow dinner said it was a great topping and cooled the spicy salsa a bit. Served this with grilled zucchini, onions and red peppers. Thanks!

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    • on June 04, 2006

      Very yummy. The flavors in the burger are superb! We added jalapeno-pepper-jack cheese to ours!

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    • on April 04, 2006

      I made these as meatballs they are soo delicious!! All of these ingredients compliment the turkey well. Can't wait to make again..

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    • on February 10, 2006

      Made for Zaar Tag. Great recipe! I used lean ground beef and regular buns. I did leave out the pumpkin seeds cause I don't like them. Will be making this again! Thanks!

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    Nutritional Facts for Oaxacan Turkey Burgers With Chipotle Salsa

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 184
    37%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 117.4 mg
    39%
    Sodium 760.8 mg
    31%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.9 g
    27%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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