Ingredients:

• 4 lbs pork spareribs (2 slabs, about 4 pounds)
• 6 garlic cloves, peeled
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon dried marjoram
• 2 teaspoons salt
• cinnamon stick (1/2-inch piece or 1/2 t. ground cinnamon)
• 2 allspice berries (or 1/8 t. ground allspice)
• 2 whole cloves (or 1/8 t. ground cloves)
• 1/4 cup distilled white vinegar
• 3 tablespoons water (or more if needed)

Salsa Mexicana

• 2 fresh ripe medium tomatoes
• 1 medium white onion (or 1/2 large onion)
• 2 -8 serrano chilies or 2 -8 jalapeno chiles
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice (or more, if needed)
• 1/2 teaspoon salt (or more, if needed)

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