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    You are in: Home / Recipes / Oaxacan-Style Pork Ribs Recipe
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    Oaxacan-Style Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    ratherbeswimmin''s Note:

    Steve Raichlen

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa Mexicana

    Directions:

    1. 1
      Remove the papery skin from the back of each rack of ribs; place the ribs in a roasting pan.
    2. 2
      Combine the garlic, thyme, oregano, marjoram, salt, cinnamon stick, allspice berries, cloves, vinegar, and 3 tablespoons water in a blender or spice mill; process to a smooth paste, adding more water, if needed.
    3. 3
      Rub this paste over the ribs on both sides, cover, and let marinate, in the refrigerator, at least overnight and up to 24 hours.
    4. 4
      Preheat grill to medium; when ready to cook, season the ribs with salt; oil the grill grate, then arrange the ribs on the hot grate, meaty side down.
    5. 5
      Grill the ribs until nicely browned and cooked through, 30-40 minutes in all, turning once or twice with tongs.
    6. 6
      Cut the racks into sections of 2 or 4 ribs for serving; serve with Salsa Mexicana.
    7. 7
      To make the salsa--cut tomatoes, onion, and chiles into 1/4-inch dice (you can soften the bite of the chiles by scraping out the veins and seeds); combine in a serving bowl.
    8. 8
      Add in cilantro, lime juice, and salt; toss to mix; adjust seasoning to taste by adding more lime juice or salt.

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    Nutritional Facts for Oaxacan-Style Pork Ribs

    Serving Size: 1 (596 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1339.6
     
    Calories from Fat 966
    72%
    Total Fat 107.4 g
    165%
    Saturated Fat 40.6 g
    203%
    Cholesterol 353.8 mg
    117%
    Sodium 1805.3 mg
    75%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.2 g
    12%
    Protein 78.9 g
    157%

    The following items or measurements are not included:

    allspice berries

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