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    You are in: Home / Recipes / Oaxacan- Style Grilled Corn on the Cob Recipe
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    Oaxacan- Style Grilled Corn on the Cob

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    2 Total Reviews

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    • on August 10, 2012

      I made this as written using queso fresco and crema. We love corn on the grill and the sauce for this made it super special. Thanks for sharing. Made for ZWT 8.

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    • on August 05, 2012

      I just love queso fresco and I was happy to find it at a specialty store here. The sauce is terrific and would be very good on chicken as well. Most of my family doesn't like eating corn right off the cob so I just cut the kernels off and put a dollop of the sauce on top. Delish! Made for ZWT8. Thanks IngridH! :)

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    Nutritional Facts for Oaxacan- Style Grilled Corn on the Cob

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 17
    14%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.7 g
    22%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    queso fresco

    Mexican crema

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