Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oaxacan- Style Grilled Corn on the Cob Recipe
    Lost? Site Map

    Oaxacan- Style Grilled Corn on the Cob

    Oaxacan- Style Grilled Corn on the Cob. Photo by Nif

    1/1 Photo of Oaxacan- Style Grilled Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    IngridH's Note:

    From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your grill to medium.
    2. 2
      Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
    3. 3
      Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
    4. 4
      Serve with the lime wedges for squeezing over the corn.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 10, 2012

      55

      I made this as written using queso fresco and crema. We love corn on the grill and the sauce for this made it super special. Thanks for sharing. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2012

      55

      I just love queso fresco and I was happy to find it at a specialty store here. The sauce is terrific and would be very good on chicken as well. Most of my family doesn't like eating corn right off the cob so I just cut the kernels off and put a dollop of the sauce on top. Delish! Made for ZWT8. Thanks IngridH! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oaxacan- Style Grilled Corn on the Cob

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 17
    14%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.7 g
    22%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    queso fresco

    Mexican crema

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites