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    You are in: Home / Recipes / Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito Recipe
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    Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito

    Average Rating:

    1 Total Reviews

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    • on October 27, 2013

      I've just got to submit a review despite the disaster we had. It's probably not fair for me to give this any stars at all, because I haven't actually eaten it yet, but when I do, I'll alter it as necessary. I'm giving it four stars right now so I have latitude later when we make it again.<br/>This mole sauce is wonderful! The aromas, the flavor at the early stages, just delicious. Unfortunately, my husband, who was seriously sleep-deprived, grabbed the pickling salt instead of the white sugar in the pantry. What mistake could be more common? I heard an anguished cry from the kitchen, "Oh, no! It's RUINED!", and had to run out and placate him, he who had so lovingly roasted ingredients, pureed them , and was just finishing the mole. But the aromas! And the flavors (until the salt went in)! Now plan B is to make another lamb shank recipe tomorrow, but you can be sure this one is going to be tried again ASAP, minus the 1/4 c. of salt! He is nearly inconsolable.

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    Nutritional Facts for Oaxacan Lamb Shanks Mole - Mixiote De Borrego En Mole Coloradito

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.5
     
    Calories from Fat 448
    45%
    Total Fat 49.8 g
    76%
    Saturated Fat 15.8 g
    79%
    Cholesterol 242.1 mg
    80%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 9.9 g
    39%
    Sugars 35.7 g
    142%
    Protein 77.0 g
    154%

    The following items or measurements are not included:

    banana leaves

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