Yum! I skipped the skewers on the grill and just dumped the whole thing, marinade and all, into a foil lined baking pan and baked them at 450, stirring every 5 minutes, for about 15 minutes. Served them with salad, garlic bread and glazed carrots. Great dinner!
My first thought was I'm not sure I like these but the more I ate the more I liked. I used lime juice instead of lemon. I also used ground red pepper and smoked paprika. I only had dried parsley and dried cilantro. I marinaded for several hours.I made these on the stove, I melted butter and than added all the rest of the ingredients. I cooked this on medium until the sauce was reduced to a glazed. This only took a few minutes. Made for 2012 Zaar Cookbook tag.
If you use the stove top or foil on top of a grill method, prep is a snap for these incredible shrimp. The flavor pops in your mouth and you better double the recipe to get enough for you!
Amazing! I made this because I wanted something to put on my salads for lunch. I can also see this over rice or zucchini noodles. I made it on the stovetop and there is plenty of sauce. Thanx!
Fantastic recipe. I made this as a started for a BbQ last night and everyone loved it! I used lime juice instead of lemon. Fully recomend.
This was fantastic!
Best shrimp ever!
I omitted the parsley because I didn't have any, and the paprika because I wanted the sauce to be green. Otherwise, I followed the recipe and these were easy and tasted great. I will make this again, and they will be great for summer pot lucks.
4 1/2 stars!!! Very good and very easy. Took no time at all to prepare and make. Awesome recipe!!! Will definitely make it again. Next time, I will use just a little bit cumin, but it was a great dinner.