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Showing 1-2 of 2
on February 28, 2014
Can someone help me understand what I did wrong in this recipe? The directions leave much to be desired, IMHO. It says to stir in the gelatin and let it set in the fridge. I stirred in the gelatin thoroughly (this was fresh powdered gelatin I had JUST bought), but it never set. I did some research and found that gelatin (apparently?) needs to "bloom" first(?). Which means sprinkling it on top of a liquid, letting it set 5-10 mins, and then mixing it in. So I tried that -- since the original hadn't set in 3-4 hours (was very runny), I took some more gelatin (nearly the same amount), "bloomed" it first (using a small part of the runny flan - not water of course, as I didn't want it to be even runnier), and then added that, blending it thoroughly throughout the flan. I let it set in the fridge overnight & took it out this morning. It is STILL very runny!! I followed this recipe to a T. If someone could help me understand where I went wrong, please do so!! I would really appreciate that!! Because it looks so promising and amazing otherwise!! Also tasted delicious. Thank you!!! :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 17, 2009
Was not sure on what kind of chocolate. I used 1/2 simi sweet and 1/2 milk chocolate. I broke the egg up in the mixer on low speed. Then slowly added the custard mixture. I did microwave for a couple minutes for the eggs to cook. I did serve older family and didn`t want any problems with under cooked eggs. I used almond liquor. I gave the bowl a light spray of Pam for easy removal. And it did slide out easily after loosening the first layer of chocolate. Very good! I had mixed reviews from my guests. Thanks! Gracias! Made for WT5people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (243 g)
Servings Per Recipe: 10