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    You are in: Home / Recipes / Oaxacan Burger (Bobby Flay) Recipe
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    Oaxacan Burger (Bobby Flay)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Chocolatl's Note:

    A burger with topped with a quickie version of mole sauce, queso fresco, and avocado. Adapted from Bobby Flay's Burgers, Fries and Shakes. You can use semisweet chocolate instead of bittersweet, but I personally don't care much for sweet moles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mole

    Burgers

    • 1 1/2 lbs ground chuck (or turkey)
    • salt
    • pepper
    • 1 1/2 tablespoons canola oil
    • 4 hamburger buns with sesame seeds, toasted if desired
    • 2 ounces queso fresco, crumbled (about 1/2 cup)
    • 1 Hass avocado, peeled, pitted and cut into 8 wedges
    • pickled onion (optional)

    Directions:

    1. 1
      Place almonds in a dry saucepan over medium heat.
    2. 2
      Toast, stirring occasionally, until light golden brown, about 5 minutes.
    3. 3
      Remove and set aside.
    4. 4
      Increase heat to high.
    5. 5
      Add oil and heat until it begins to shimmer.
    6. 6
      Add onion and cook until soft, about 4 minutes.
    7. 7
      Add garlic and cook 30 seconds.
    8. 8
      Stir in Ancho and New Mexico powders and cook for 1 minute.
    9. 9
      Add almonds and tomatoes and bring to a boil.
    10. 10
      Cook, stirring occasionally, for 5 minutes.
    11. 11
      Add tortilla chips and cook for about 10 minutes, or until reduced by half.
    12. 12
      Carefully transfer to a blender or food processor and blend until smooth.
    13. 13
      Return to pan over high heat.
    14. 14
      Add chocolate, honey and maple syrup.
    15. 15
      Cook until reduced to a sauce consistency, about 5 minutes.
    16. 16
      Season and keep warm.
    17. 17
      Divide meat into 4 equal portions.
    18. 18
      Shape each into a patty and make a depression in the center.
    19. 19
      Season both sides with salt and pepper.
    20. 20
      Heat oil over high heat until it begins to shimmer.
    21. 21
      Cook burgers to desired doneness, about 4 minutes per side for medium-rare.
    22. 22
      Top with sauce, queso fresco, avocado wedges and pickled onions, if using.

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    Ratings & Reviews:

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    Nutritional Facts for Oaxacan Burger (Bobby Flay)

    Serving Size: 1 (509 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.7
     
    Calories from Fat 480
    59%
    Total Fat 53.3 g
    82%
    Saturated Fat 14.1 g
    70%
    Cholesterol 117.3 mg
    39%
    Sodium 422.7 mg
    17%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 8.9 g
    35%
    Sugars 16.8 g
    67%
    Protein 38.7 g
    77%

    The following items or measurements are not included:

    queso fresco

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