Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oaty-Raisin (Or Apple) Bran Muffins Recipe
    Lost? Site Map

    Oaty-Raisin (Or Apple) Bran Muffins

    Oaty-Raisin (Or Apple) Bran Muffins. Photo by Engrossed

    1/1 Photo of Oaty-Raisin (Or Apple) Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    evelyn/athens's Note:

    I came up with this version of bran muffins today. I wanted to use up a cup of oats I had in the cupboard, and this delicious muffin resulted.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oats and sugar in a small food processor or blender and zap until the oats have become nearly flour-like. Empty into a bowl and add the wheat bran, vanilla, eggs, milk, oil, salt and spices. Allow to 'rest' for 1/2 an hour (this allows the oats and bran to expand in the liquid and is an important step).
    2. 2
      Preheat oven to 350°F Line muffin tins with liners.
    3. 3
      Stir in flour and baking powder and mix just to combine. Add raisins, and stir to combine. Fill muffin tins, allowing muffin mixture to come just to the top of the liner.
    4. 4
      Bake for 35 minutes, or until a toothpick inserted in a muffin comes out with a few moist crumbs attached.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 20, 2007

      Well...I tried...but these just didn't work out for me. I made 12 servings. I used oat bran, 1/2 cup Splenda Granular, 2T Splenda brown sugar blend, 2T Enova oil, 1/3 cup unsweetened applesauce, whole wheat flour, apples and added 1T of apple juice. Everything else I kept the same but was realllly wary about the amount of baking powder. I did let the oats and bran expand for 30 minutes and then another 15 with everything mixed...hoping the baking powder would bubble. I sprinkled the top with wheat germ. I baked them in foil cups for only 25 minutes and they ended up dry and only tasting of baking powder. Sorry! Made for the Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oaty-Raisin (Or Apple) Bran Muffins

    Serving Size: 1 (105 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.2 g
    11%
    Cholesterol 44.6 mg
    14%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.1 g
    64%
    Protein 6.8 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes