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This is absolutely WONDERFUL. What a great way to eat rolled oates!!! All my favorite ingredients and so easy to make. I prefer this as a breakfast dish (then I can eat it AGAIN later in the day as a desert). :-) Thanks for sharing a great recipe.

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Merlot October 13, 2002

I loved this! It's surprising how creamy the oat mixture gets. Okay, I didn't make this exactly because I didn't have any fruit. I used only the oats, soy milk, strawberry yogurt, lemon juice and cinnamon. It was delicious and creamy! I will definitely make again using fruit and nuts. This to me makes only one serving size!

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Kibby1 February 05, 2003

Mine turned out to be an interesting fruit salad. It was okay.

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Megan from Chicago May 12, 2007

This was interesting. I didn't like the texture too well, and I didn't like the hazelnuts. Also, when I went to put my raspberries in, which I had just bought specifically for this recipe, I noticed they were all moldy! So I left those out, and that would have made it better I suppose. Don't think I'll be making this again, but it was very healthy and worth a try!

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AprilShowers February 05, 2007

AHHH!(nice warm feeling). Just finished eating a late breakfast of this oh so yummy cereal. Had put this up to soak last nite knowing that I was going to tweak it a little bit by using fresh strawberries instead, but I found that I tweak a bit more but still stayed true to the recipe. Here's what I changed beside the berries: used only one tsp of lemon juice(fresh), used a BIG dash of cinnamon, used strawberry yogurt since I was using fresh strawberries already. I also used a Red Delicious apple...and the apple describes this in full...DELICIOUS! Thanks Pets,for another keeper!

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Happy Harry #2 May 17, 2005

I made this without hazlenuts and with fresh blackberries. It was creamy and very filling. Something about the texture was odd though. I might experiment with other fruits.

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ladypit July 01, 2004

This was a very nice breakfast, and it was indeed quite creamy. Raspberries weren't on sale this week, so I used a fresh sliced peach instead. I also omitted the hazelnuts. Needed a bit of sugar or honey, but maybe that was just because I used plain yogurt and a tart apple (Granny Smith). I usually have hot cooked oatmeal for breakfast, but this is a very good alternative, especially in hot weather. Thanks very much for a delicious breakfast. UPDATE: I tried this again using raspberries and a sweeter apple (no hazelnuts) -- also very good!

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cpenner July 01, 2003
Oaty Delight