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    You are in: Home / Recipes / Oaty Delight Recipe
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    Oaty Delight

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Pets'R'us's Note:

    This can be a breakfast or a creamy dessert and as a bonus is very healthy! You can add some honey to sweeten it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the oats overnight in the milk.
    2. 2
      The next day, mix with the yogurt, lemon juice, apple, raspberries and hazelnuts.
    3. 3
      Serve in a bowl or a nice glass and garnish with the mint and raspberries.

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    Ratings & Reviews:

    • on October 13, 2002

      55

      This is absolutely WONDERFUL. What a great way to eat rolled oates!!! All my favorite ingredients and so easy to make. I prefer this as a breakfast dish (then I can eat it AGAIN later in the day as a desert). :-) Thanks for sharing a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2003

      55

      I loved this! It's surprising how creamy the oat mixture gets. Okay, I didn't make this exactly because I didn't have any fruit. I used only the oats, soy milk, strawberry yogurt, lemon juice and cinnamon. It was delicious and creamy! I will definitely make again using fruit and nuts. This to me makes only one serving size!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      25

      Mine turned out to be an interesting fruit salad. It was okay.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oaty Delight

    Serving Size: 1 (270 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 64
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 32.7 mg
    1%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 9.6 g
    38%
    Sugars 13.5 g
    54%
    Protein 5.6 g
    11%

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