Oaty Currant Bread
photo by Lalaloula
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 473.18 ml plain flour
- 9.85 ml baking powder
- 4.92 ml salt
- 236.59 ml rolled oats
- 29.58 ml brown sugar
- 29.58 ml molasses
- 300 ml natural yoghurt
- 200 g currants
- 150 ml milk
directions
- Place all the dry ingredients in a mixing bowl.
- Using a fork, stir till combined.
- Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
- Beat till a smooth, thick batter forms.
- Grease loaf tin , 20 x 13 cms.
- Pour batter into tin, leave to stand 10 minutes.
- This allow oats to swell and absorb liquid.
- Bake at 180 C for 55 - 60 minutes.
- Serve sliced and buttered.
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Reviews
-
YUM, this bread is sooo good. Its very fruity with a great moist texture and lovely crunch to the crust. I loved how easy this was to prepare and how yummy it tasted. I used half whole wheat flour, left out the molasses due to all of those raisins being very sweet and decided to make muffins out of the recipe. That worked out very well and I ended up with a very satisfying breakfast muffin. THANK YOU SO MUCH for sharing a real keeper with us, Kate!<br/>Made and reviewed for Everyday Tag Game October 2011.
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