Oaty Currant Bread

READY IN: 1hr 20mins
Recipe by katew

Delicious and moist !

Top Review by noway

This is a very moist bread! I was intrigued by the use of yogurt instead of oil, and it's a technique I will use again. The molasses was a bit too strong for my tastes, would probably decrease that and increase the brown sugar a bit next time. Thanks for sharing!

Ingredients Nutrition


  1. Place all the dry ingredients in a mixing bowl.
  2. Using a fork, stir till combined.
  3. Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
  4. Beat till a smooth, thick batter forms.
  5. Grease loaf tin , 20 x 13 cms.
  6. Pour batter into tin, leave to stand 10 minutes.
  7. This allow oats to swell and absorb liquid.
  8. Bake at 180 C for 55 - 60 minutes.
  9. Serve sliced and buttered.

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