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    You are in: Home / Recipes / Oaty Currant Bread Recipe
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    Oaty Currant Bread

    Oaty Currant Bread. Photo by Lalaloula

    1/1 Photo of Oaty Currant Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    katew's Note:

    Delicious and moist !

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all the dry ingredients in a mixing bowl.
    2. 2
      Using a fork, stir till combined.
    3. 3
      Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
    4. 4
      Beat till a smooth, thick batter forms.
    5. 5
      Grease loaf tin , 20 x 13 cms.
    6. 6
      Pour batter into tin, leave to stand 10 minutes.
    7. 7
      This allow oats to swell and absorb liquid.
    8. 8
      Bake at 180 C for 55 - 60 minutes.
    9. 9
      Serve sliced and buttered.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 17, 2010

      45

      This is a very moist bread! I was intrigued by the use of yogurt instead of oil, and it's a technique I will use again. The molasses was a bit too strong for my tastes, would probably decrease that and increase the brown sugar a bit next time. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2011

      55

      YUM, this bread is sooo good. Its very fruity with a great moist texture and lovely crunch to the crust. I loved how easy this was to prepare and how yummy it tasted. I used half whole wheat flour, left out the molasses due to all of those raisins being very sweet and decided to make muffins out of the recipe. That worked out very well and I ended up with a very satisfying breakfast muffin. THANK YOU SO MUCH for sharing a real keeper with us, Kate!
      Made and reviewed for Everyday Tag Game October 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oaty Currant Bread

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2175.4
     
    Calories from Fat 158
    26%
    Total Fat 17.5 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 36.1 mg
    12%
    Sodium 3226.9 mg
    134%
    Total Carbohydrate 465.3 g
    155%
    Dietary Fiber 28.5 g
    114%
    Sugars 190.6 g
    762%
    Protein 53.6 g
    107%

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