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    You are in: Home / Recipes / Oaty Chocolate Caramel Slice Recipe
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    Oaty Chocolate Caramel Slice

    Oaty Chocolate Caramel Slice. Photo by Baby Kato

    1/2 Photos of Oaty Chocolate Caramel Slice

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MomLuvs6's Note:

    From: http://www.foodlovers.co.nz

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Melt butter, golden syrup and brown sugar in a saucepan, remove from heat. Mix dry ingredients in a bowl, pour in butter,syrup and brown, mix well. Press mixture into a 8" x 8" pan.
    3. 3
      Bake 20 to 25 minutes until golden.
    4. 4
      Melt 3 oz butter, brown sugar, condensed milk and golden syrup in a saucepan and simmer, stirring, until mixture thickens and becomes caramel coloured.
    5. 5
      Pour over the base and allow to set.
    6. 6
      Melt chocolate and spread over set caramel.
    7. 7
      Cut into squares once set.

    Ratings & Reviews:

    • on August 06, 2012

      45

      These sweet decadent treats are very rich, chocolately and ohhh so satisfying. Quick and easy to make, with terrific results. The chocolate, caramel, coconut and oats create a lovely really sweet treat. Thanks for sharing MomLuvs6. Made for the Fearless Red Dragons - ZWT8 - Australia.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oaty Chocolate Caramel Slice

    Serving Size: 1 (76 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 183
    54%
    Total Fat 20.4 g
    31%
    Saturated Fat 13.1 g
    65%
    Cholesterol 31.8 mg
    10%
    Sodium 147.2 mg
    6%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 25.7 g
    103%
    Protein 4.8 g
    9%

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