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    You are in: Home / Recipes / Oaty Choc Chip Crunchies Recipe
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    Oaty Choc Chip Crunchies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mamazee #2's Note:

    This recipe is as near as a South African 'Woolies' choc chip cookie as can be... It was adapted from 2 other recipes to get the texture and taste to satisfaction

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    Units: US | Metric


    1. 1
      Mix syrup, bicarbonate of soda and boiling water in a small bowl.
    2. 2
      Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
    3. 3
      Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
    4. 4
      Roll dough into sausage shape 2cm in diameter approximately.
    5. 5
      Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
    6. 6
      Bake in moderate oven till golden brown.
    7. 7
      When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
    8. 8
      Keep in airtight tin, and if they soften re-dry in oven.
    9. 9
      Eat plain or pipe squiggly line over with melted milky bar chocolate.

    Ratings & Reviews:


    Nutritional Facts for Oaty Choc Chip Crunchies

    Serving Size: 1 (1378 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 6.0 g
    Cholesterol 11.8 mg
    Sodium 62.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.7 g
    Sugars 3.6 g
    Protein 1.9 g

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