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    You are in: Home / Recipes / Oaty Banana Muffins Recipe
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    Oaty Banana Muffins
    Oaty Banana Muffins. Photo by HokiesLady

    Photo by HokiesLady

    8 Photos of Oaty Banana Muffins

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Noo's Note:

    These muffins are made with oil instead of butter, but still taste great. My children love them, and it’s great as they think they are getting a treat and I know they are eating some goodness! They freeze up really well too. This mix will make about 24 mini muffins or 12 large ones.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180°C Prepare a muffin tin with cases or butter and flour holes.
    2. 2
      Sift the flour, oats and baking powder together.
    3. 3
      In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.
    4. 4
      Fold this mixture and bananas into the flour.
    5. 5
      Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.
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    Nutritional Facts for Oaty Banana Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 180
    48%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 46.5 mg
    15%
    Sodium 92.4 mg
    3%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 17.1 g
    68%
    Protein 5.3 g
    10%
    Detailed Nutrition Values About Nutrition Info

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