Recipe by tomgarty

Food on the go. High fiber and protein. Stores well.

Ingredients Nutrition


  1. Put all the dry ingredients in food processor.
  2. Pulse a few times to chop apricots and nuts.
  3. Add remaining ingredients. Process for 10 seconds.
  4. If necessary, add water a few tablespoons at a time to make a heavy dough, processing a few seconds each time.
  5. Pat out on baking sheet about 1/2 inch thick. Cook 10 minutes at 350°F Cool and cut into bars.

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