Oatsoy Bars
Added August 30, 2005 | Recipe #135680
Total Time:
Prep Time:
Cook Time:
Food on the go. High fiber and protein. Stores well.
Directions:
1
Put all the dry ingredients in food processor.
2
Pulse a few times to chop apricots and nuts.
3
Add remaining ingredients. Process for 10 seconds.
4
If necessary, add water a few tablespoons at a time to make a heavy dough, processing a few seconds each time.
5
Pat out on baking sheet about 1/2 inch thick. Cook 10 minutes at 350°F Cool and cut into bars.
Nutritional Facts for Oatsoy Bars
Serving Size: 1 (32 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 113.5
-
- Calories from Fat 40
- 35%
- Total Fat 4.5 g
- 6%
- Saturated Fat 0.6 g
- 3%
- Cholesterol 0.0 mg
- 0%
- Sodium 132.4 mg
- 5%
- Total Carbohydrate 16.6 g
- 5%
- Dietary Fiber 2.2 g
- 9%
- Sugars 5.1 g
- 20%
- Protein 2.9 g
- 5%
The following items or measurements are not included:
textured vegetable protein
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